Posts tagged ‘pumpkin’

July 11, 2012

Oh what a day

I am just sitting down to my desk for the first time today. It’s almost 2 p.m. This morning I had to go down to El Dorado County’s building department to handle some things (in my dad’s absence) regarding our second shop building. It’s boring, so I won’t go into details. But I was there for almost three hours.

Breakfast this morning was delicious. I was totally channeling fall on this one. I had a little bit of extra time, so I decided to make some oatmeal. On top, I put some pumpkin butter, some toasted pecans and a small handful of chocolate chips. It was so yummy. The chocolate added just enough sweet. I definitely felt nostalgic for fall.

I love Cold Hollow Cider Mill. They’re in Vermont and I was soooo happy to find out that they have a website where you can order their stuff. I loooove this pumpkin butter. Their maple syrup is to die for and pretty much everything else they carry is delicious as well.

So after breakfast I rush down to the county offices and wait while my architect is 1/2 an hour late. And then sit in various offices for two and a half hours, filling out paperwork, signing checks, listening to the architect talk with whoever about whatever. Then I had to deliver plans to the fire district as well as the water district (hey, at least we’re covering our bases!) before I could finally come in to the office. Don’t get me wrong. I’m not complaining about the time away from my desk. If it wasn’t hotter than Hades out there, it would have been fine.

Anyway, so to back up the bus a little, the offices for El Dorado County are in Placerville, about a 20-25 minute drive from my office. Since I got out just before lunchtime, I decided to grab some chow from one of my favorite places in Pville.

They serve all sorts of fresh, organic foods and yummy beverages. I got a dirty chai…which is a chai tea latte with a shot of espresso…with almond milk (how many other places offer almond milk?!). For lunch I ordered their “Righteous Rice Bowl” with tuna. I ordered it to go, but here’s a photo of the same rice bowl I ordered with my mom a few weeks ago.

It had rice, beans, cheese, tuna, avocado, carrots, cabbage, red onion, sprouts, cilantro, two different kinds of sauces and probably all sorts of stuff I’m not remembering at the moment. It was so good.

And the Cozmic Cafe is super cool. It’s in this really old building and has a mine shaft at the back…

And I just learned today that there’s seating back there!

Yea, it’s a little creepy. But it was the coolest place in the entire restaurant!

So now I’m at work…and since I’ve been writing this (okay, and browsing Pinterest), I have 45 minutes before it’s time to leave. And then I’m off to the gym for my daily 30 minutes of aerobic exercise and home to make dinner…which I’ve yet to make a decision about. I’d better get on that.

What are you having for dinner? Anything corn and wheat free?

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November 7, 2011

Mr and Meatless’ Tortilla Soup

I adore fall! Have I mentioned that before?

I love waking up to cold mornings that eventually heat to just above chilly at the peak of the afternoon. I love the colors: brilliant red leaves, the almost milky orange of pumpkins. And the smells: apple pies in the oven, the damp pavement after the first rain. I love busting out my scarves and sweaters and boots and my belovedly comfy Uggs (cliche, I know, but you can’t argue with their comfort!).

I love all the delicious seaonal food: pumpkin spice lattes at Starbucks, making my own applesauce. Okay, pumpkin ANYTHING really.

Saturday I made some pumpkin scones.

 

They’re not much to look at, but they sure were perfect with my earl grey tea.

And later that evening, after I’d caught up on five episodes of “Revenge” (seriously, anyone wanna talk about this show?!) while waiting for the husband to get home, I made one of our favorite fall dishes: tortilla soup.

This happens to be another “compromise” for Jim…so to speak. He LOOOOOVES this soup. In fact, we polished off the whole pot. Of course, he ate about twice as much as I did because he’s bigger than me, but also because even though it’s a “compromise” because it has no meat, he loves it. Further proof that meat is not necessary to have good flavor.

Mr and Meatless’ Tortilla Soup

3 corn tortillas

1/2 large onion

a glug of olive oil (like 1 tbsp or something. I never really measure)

1 garlic clove, chopped

Salt, pepper, paprika (to taste…feel free to add any other spices you may desire)

1/2 cup white wine (you can use more vegetable broth if you’d rather. I like the flavor the wine adds, personally)

2 medium sized tomatoes, pretty finely chopped

4-5 cups vegetable broth

2 cups brown rice, cooked

1 cup (or a whole can if you heart them) black beans, drained and rinsed

1 cup (or more if you love it, like me!) frozen corn

2 handfuls of cilantro, chopped

1 avocado, sliced

sour cream

shredded jack cheese

 

Preheat oven to 400 degrees.

Combine your glug of olive oil, chopped onions and garlic in a large sauce pan on medium heat. When onions start to appear opaque, add the spices, one handful of cilantro, the wine (or vegetable broth) and chopped tomatoes. Let that bubble away until the liquid has been reduced by about half.

Next, add the vegetable broth (I use 4 cups to start and add the 5th at the end if my rice sucks up too much). Reduce the heat and let this simmer. It needs at least 10 mins, but if you can stand to wait longer, your flavor will be better.

Meanwhile, slice your tortillas into small strips and spread them evenly on a baking sheet. Spray (or brush) with olive oil and sprinkle with salt. Bake for about 8 mins or until they’re crispy and starting to brown.

Next add the rice, black beans and corn. I usually give it another 2-3 minutes at this point to make sure your corn has defrosted and gotten warm in the broth.

Ladle into bowls and garnish with a handful of the tortilla strips, a sprinkle of jack cheese, a glop of sour cream, a few slices of avocado and a sprinkle of the remaining handful of cilantro.

Enjoy to the very last bite!

(I guess that’s more like bites…)