Posts tagged ‘allergies’

July 6, 2012

Thai style peanut noodles

I have had the biggest cravings for something savory and creamy lately. Most things possessing those qualities are so because of the flour in them, which makes it hard for me to find something that’s safe for me.

I decided to bust out the PB2 my lovely Foodie Pen Pal, Dee, sent me and create something myself.

I’ve always loved Thai peanut noodles. I never thought peanuts would be good with pasta, but holy moly. Delicious! Since I’m home from work early today, I decided it would make a delicious little lunch.

Mr and Meatless’ Thai style Peanut Noodles

1 large handful of spaghetti style pasta (I used rice pasta, but you can use whole wheat or regular old what pasta. Tis up to you)

1/2 green bell pepper, sliced thin

2 medium sized carrots, sliced thin

Approx 1/2 cup frozen edamame (or fresh if that’s what you’ve got)

1/2 cup Bragg Liquid Aminos (or soy sauce)

4 tbsp PB2

1 tsp sesame oil

1 tsp rice vinegar

1 squirt Sriracha sauce (to taste)

Cilantro, for garnish

Boil the spaghetti noodles in a large saucepan. Steam the bell pepper, carrots and edamame. Combine the liquid amino acids, PB2, sesame oil, rice vinegar, and Sriracha, whisk until smooth. If you’re using rice noodles, empty them into a strainer and rinse with cold water, then place in a serving bowl. Toss noodles with veggies and sauce. Garnish with cilantro (If I had sesame seeds, I probably would have sprinkled some of them on top too) and enjoy!

Have a wonderful weekend everyone! I’ll see you on Monday!

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June 27, 2012

I miss….

Since cutting wheat and corn out of my diet, obviously the food items I put into my mouth on a daily basis have changed drastically. But it hasn’t always been in the ways you might think….ways that even I would have thought. Of course things like french bread and cupcakes are more obvious, but there are plenty of not-so-obvious items as well.

1. Vegetarian meat substitutes

I can’t tell you how many meals I’ve made in the past that were centered around these sausages…or veggie crumbles….or veggie burgers. I wouldn’t have imagined they had wheat in them, but wheat protein is pretty much the #1 ingredient in most of these products.

2. Saltines

Weird, I know. But Jim and I used to eat Saltines in bed with a glass of milk for our “nighttime snack” before we went to sleep. It’s not like I’m overly in love with the crackers. It’s just something we can’t do anymore, and I miss it.

3. Baking

Baking snickerdoodles with Lil Man the first time I watched him all by myself

Before I found out about the allergies, I was a baking fool. I loved to bake: cupcakes, cookies, brownies. You name it. It’s not that I can’t bake anymore, it’s just that it’s more challenging. And there’s no substitute for a hot-out-of-the-oven chocolate chip cookie. I’m sorry. There’s just not.

4. Caramel…specifically caramel macchiatos from Starbucks

Yes, I’ve written them a friendly email stating that they shouldn’t use corn syrup in their caramel, but the fact remains: it’s there and I can’t drink it and I miss caramel macchiatos like hell. (I actually had the genius idea to make my own caramel sauce, order a vanilla latte and drizzle away! Although that may end up kind of messy…oh well, it’s worth a try!)

5. Corn…yes, just corn

Corn on the cob is so delicious. It’s one of my all-time favorite foods. Aside from that, I put corn in everything: rice bowls, pasta, soups, anywhere it can just be tossed in….at least I used to. I sure do miss corn.

Have you ever had to give up eating something you love?